One garden and the fragrance of mint that changed my writing life

One day in the 1990s, when the car was in for service, I rented another and drove from Portland south to Aurora, a little town on the Pudding River. I'd long seen the signs that Aurora was an historical district and I wondered what was there. I found the museum first thing and paid the small fee for the tour and followed the docent around. There were maybe six of us on the tour. My cell phone rang and I could see it was from the car place but the signal wasn't strong enough for me to respond so I had to leave the tour, drive to a higher point in town and then get the news that my car needed more work and would I authorize it. Of course, Jerry was out in the field at the ranch during the day and I couldn't reach him and I didn't know whether it was real or not, whether I should give the mechanic the go ahead or wait another day until I could talk to Jerry that evening. It was all very annoying AND I was missing the tour.

I finally decided to tell the mechanic to go ahead -- who can feel safe if a mechanic is telling you the brakes are all bad? and risk Jerry's wrath if I'd messed up. I returned to the tour and got there in time for the Emma Wakefield Herb Garden visit.
Emma Wakefield Herb Garden in the background
Secretly, I think it was the herb garden with each plant labeled for what the colonists might have used that herb for in healing, cooking, cleaning, that really caught my attention. I loved the aroma, the colors, the names of those varied plants and the garden is what I remembered when I left that day. A few years later I wrote the Change and Cherish Series about Emma Giesy (not the namesake of the garden. Emma Wakefield was a contemporary woman who donated and then kept up that lovely garden plot just outside of Emma Giesy's home). Gardens in that era -- the 1850s -- were critical for family survival and I can still smell the mint that would have freshened the breath after one of those hefty German meals that Emma would have served. It was the garden that brought me back to Aurora and changed my writing life.

Do you think you could survive on produce only from your garden? What are must-haves in your garden, or if you don't have one, what would be your must-haves?

Comments

Anonymous said…
With my gardening skills I would starve. I do however put it a very small garden each year and I have to say a tomato plant is what makes a garden for me. If nothing else I would always plant a tomato. There is nothing like the smell and the taste of a tomato that you pick ripe off your own plant. Store bought just can't compare.
Carol J. Garvin said…
How wonderful that you had the opportunity to explore the museum and Emma's garden!

There's mint in our garden, too, and a few other herbs... lemon thyme, parsley, garlic chives... but not much else that's edible. (I can't really count the tomato plants in a tub on the deck, but I agree with the previous comment that nothing beats the taste of a sun-warmed fresh-from-the-vine tomato.) For years we struggled to maintain a vegetable garden but it was always a competition with the surrounding evergreens for nutrition in the soil, so now I've converted most of the space to more tolerant perennials.
Food for thought. For me, greens. They are easy to grow and fix. Other than that, gardening skills are nil for me. I once asked my mother why she didn't let me help in the garden when I was younger. Her answer...you pulled the plants and left the weeds.
Green beans and onions and tomatoes for sure. Green beans do best in my garden which I should plant soon. It was good seeing you last week and my friend loved the book that I gave her last Sat. for her birthday. She said to a friend at the party,"Weren't we just talking about this book?" She's in a reading club and she borrowed the Aurora book from me last year when they were reading it. Yes, I got it back. Have a good day in the Lord!
Joanne Bischof said…
That is such a pretty photo. I love growing herbs. I love their fragrances and uses. And there's nothing like the feeling of warm soil in your hands! Our garden is small, so not enough to live on, but it brightens our meals and I love sending the kids out to the garden for snack time :)
Karen said…
With canning and freezing, we could live off our garden for a season. My favorite place though is my herb garden, with thyme, parsley, basil, garlic, onions, sage, stevia, lavender, cammomile... and of course mint (especially good in tea). I love the places you share with your readers. Thanks for taking me there. I am encouraged, and I pray that you are blessed today.
Becky Doughty said…
Fun question... we grow a big vegetable and herb garden every year and this year, we decided that for one month, at least 4 days a week, we're going to ONLY eat what we harvest from our property (we also have 9 chickens for eggs and two little dairy goats for milk and home-made cheese if I can find the time). There are a few exceptions... but aren't there always? We will still drink coffee, the elixir of life. Although I make my own bread, I don't grow my own wheat, press my own Olive oil, or produce yeast. No sugar, but locally-grown honey is okay. Salt and pepper in very limited quantities. And flexibility in case something comes up that is completely unforeseen.

It should be interesting - we plan on doing this in July when things are at their peak. Depending on how well we do, we may just continue the practice - who knows?

How's the car?
Maureen said…
I'm not sure how, but I missed this blog last month and came across it today. When the page opened and I saw Emma's Running Squares quilt, I was flooded with memories. Last year at this time, my husband and I were driving to Sisters for the quilt show. Reading the Change & Cherish series had put this museum on my "must visit" list while we were in Oregon. It was one of the highlights of our trip. "Christina's Plate" was not on display, but when I asked about it, the curator left the room and came back with it. That would never happen at the Art Institute! A garden? A few tomato plants and some herbs is all I can do this year.
Anonymous said…
I had a large vegetable garden when our children were living at home with strawberries and raspberrries as well as apple trees and grape vines. Mint and chives and winter onions too. Once we retire we plan on a raised veggie garden and berries again. Nothing better than fresh from the vine. We tried peanuts one year too.
Anonymous said…
For years, and even moving from TX to SC to MI to MO and back to TX, we had gardens that fed us all spring and summer. Now we don't have the backs for working a garden, so we have peach and plum trees, grapevines, muscadines and scupernongs. We share our bounty with neighbors who grow vegetables and they share their bounty with us.
Aunt Ruth said…
Jane, I have read all of your books. I love your writing!!! Trust you and Jerry are well. Please keep writing!!! Ruth Hirons jrhirons@comcast.net